[PRED]

too far away or id help ya out.

better get some people willing to donate locally for next season! put up flyer at local check station? or even deer processers them themselves? id guess they sell them somewhere though. facebook should get attention too. its ruined plenty of fishing spots by word of mouth!

do you chemical tan or brain?

 

[PRED]

another ?. is there a lot of fleshing to deer hide? they seem to come off pretty clean for me. i guess thats because they are warm still when i do them these days. i stopped gutting in the field to help keep the yotes looking elsewhere.

 

[PRED]

thats actually a good idea. up here I 30 has fresh deer kill on it every other day or so. or used to when i was traveling it years ago. maybe with population dwn its not so hot. i never turn dwn a fresh RK. key is to loin quarter and leave guts in there without opening it up! like they do out west to pack it out.

 

[PRED]

dont let the man wait too long. its taking up meat space in his freezer! lol your a good soul toddcbrown. hears to you🍻