Anyone here know of a decent way to cook these? I found several last year, and brought one home. I had not bothered with them in years, and felt I would give it one more shot. Same ol same ol. I have tried them in the past, and while they are edible when they are solid white through to the core, they really have very little taste. I have tried frying, different batters, and even adding them to sauce. I just can't get any real flavor out of them. :help: Any suggestions? C'mon April!