nice find koko! try this with some of those. pull apart in strands and heat in skillet till moisture is starting to evaporate. then add some butter and garlic and sautee them till browned good. then pour in some chicken broth(1/4" in skillet) and cook that down till almost evaporated. i think thats the best way ive had oysters to this day. it really brings out their flavor more than just a fast sautee in butter.
i was finding some oysters and chickens. then the temp dropped out.
a huge chicken found while bassin up some sandwiches.
the bassin was fire! jignpig
the eaters
some of the best bass n crappie action of the year rite now! they stack up in inside bends of basin breaks like cord wood.