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good job. you have any cooking favorites you care to share? ill share one. put all the dark meat in crock pot with beef broth onion and seasonings you like. cook on high till tender.(4-5hours). your friends will think its roast beef! breasts get sliced(1/2-3/4" and merinated in a vinagar based sauce, then fried in andys. honey mustard dip sauce to finish.

im ready here for opening day. thick as fleas here so it only takes opening morning most years. to get more hunting in i help guide friends on their land after that.
 
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